Since last week’s meal plan was such a hit, I thought people might appreciate some dinner ideas again this week! One thing I’ll be doing next week is using cooked meat on multiple days, in different meals. More batch cooking, since it’s my favorite way to plan meals that can be made quickly on weekdays. So without further ado, here are my picks:

Chicken Lettuce Wraps, made with leftover whole roast chicken (the recipe for which I will most definitely share)
Pulled Pork Salad
Stuffed Eggplant
Frittata with the already made Pulled Pork (with bell peppers/jalapenos/onion/garlic/mushrooms)
Cornish Hens with Roasted Broccoli
Cobb Salad with the leftover chicken from the Cornish Hens (always a hit!)

The cornish hens I buy from Findlay Market are no measley cornish hens, they weigh in at about a pound and a half each, which is considerably bigger than the ones I see at the grocery store. Consequently, I am generally full after eating only the leg/thigh half of my hen, and am able to save the entire breast for salad meat. If you have a bigger family, roasting a full size chicken will probably give you the amount of meat you will need to have roast chicken for dinner and cobb salad (or lettuce wraps) later in the week. Part of the fun of cornish hens is that everyone gets their own little chicken though, and who doesn’t like miniature food anyway?

I hope seeing my meal list is helpful to someone out there, I know I need some fresh ideas from time to time myself!

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