Apparently, chickens are a gateway drug to more hard-core microfarming adventures. Can you guess what these little puff balls are?

They’re turkeys! They hatched just 8 hours ago, and are still stumbling around in their box. One little guy (or gal, I don’t know how to tell yet) even flipped over onto his back and started peeping up a storm, and needed a gentle hand to tip him back over. I guess this means we’ll be having to check on them every hour or so to make sure they don’t flip over and dehydrate themselves.

There are six turkey poults, all Mamouth Bronze Turkeys. Think of the turkeys you see portrayed at the Pilgrim’s and Indian’s first Thanksgiving…they will look something like that. They will not be pets, although I’ve read that they enjoy human company a great deal. I’m sure that we will enjoy their company too…until Thanksgiving, when we will enjoy their drumsticks.

In addition to the turkey poults, Adam threw in four Araucana chickens as well! They seem to be fiesty little creatures, already running and jumping just 8 hours after hatching. The little chick on the right of the picture is the Araucana, the turkey is on the left. The reason I wanted these little gems so badly is because they lay green/blue eggs! We’ll have the prettiest egg boxes on the block once those little ladies start laying.

To sum up my microfarming adventure tour, I also had one of the first strawberries of the season, and the first salad from our lettuces this past weekend. Both were wonderful, especially since they grew right in our backyard!

I will enjoy dragging you along our turkey adventure, from farm to table as they say!

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