I said it, Hot Dogs! But not just any hot dogs, I’m talking about real hot dogs, made from actual pork with no added ingredients and a natural casing. Thanks to Kroeger Meats at my beloved Findlay Market, I can actually get natural pork products minus the industrial ingredients. This coming week’s meal plan represents quite a spectrum, from fancy-schmancy salmon wrapped scallops, to cheesy cauliflower and hot dogs. We haven’t had the latter yet, but I’m hoping for another “kid worthy” stamp of approval from Adam on that one.

So without further ado, next week we will be filling up on:

1. Salmon Wrapped Scallops with a lemon-herb butter and Grilled Asparagus (recipe and pictures to follow)
2. Roast Chicken with Roasted Broccoli…I can only leave this off the menu for so long, I do love roast chicken!
3. Asian Chicken Salad with the leftover chicken (instead of the usual cobb salad)
4. Cheesy Cauliflower with Natural Hot Dogs…which does sound like something a two-year old would love, right? And a salad.
5. Turkey Meatballs with Marinara and Spaghetti Squash (using the same spices as this recipe, just with ground turkey because I feel like doing something different!)

I’m also going to check out Tewe’s Poultry Farm tomorrow for my roasting chicken and ground turkey, a poultry farm that specializes in hormone-free, pastured, antibiotic-free turkey and chicken. They are only about 20 minutes away from my home, and have better prices than I can find just about anywhere else! What can beat that? Hopefully I’ll have a new, local source for buying chicken, supporting a family owned business to boot!

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