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The growing season has finally started kicking into gear hear in Southwestern Ohio, and we were so lucky this year that Adam got a job at Lowe’s! Those two ideas may not seem complementary, but they definitely are. Lowe’s is a very big company. They buy more things than they can sell on a regular basis. With washing machines it doesn’t matter too much, but when a store has literally thousands of seedlings that are getting ready to die, well, then they just start throwing things away. Being the upstanding employee that he is, Adam asked if he could possibly take some of the plants that had been thrown out. As you can see here, it was a success! With the exception of the strawberries (which lived all through the winter!) everything in the garden is brand new.

He was able to get A LOT of broccoli, cauliflower, cabbage, red cabbage, some arugula, a few different lettuces, eggplant, cantaloupe, rutabegas (not sure about those yet), mint, and a small rosemary bush!

We still need to plant the other two-thirds of the garden very soon, which will include:

Tomatoes (mostly cherry and roma tomatoes)
Bell Peppers (every color we can find)
Jalapeno Peppers
Carrots
Green Beans
More Eggplant
Spinach
More Lettuces
Cucumbers
Spaghetti Squash

And for the herb garden, I’ll need:
Basil
Thyme
Oregano
Sage
Parsley
Cilantro

Last year was a very rainy, gloomy, cool summer in our region, which did not make for good gardening. We are hoping for a much better year this time around, and with a little good weather and good luck we’ll have more produce than we know what to do with! We are also doing things slightly differently this year, taking a “square foot gardening” approach to our 10 foot by 20 foot area. Last year we planted in neat little rows, and while that was very nice and organized, it definitely was not as productive as it could have been (bad weather aside). We’ll intersperse some jalapeno plants and marigolds as we go to try and keep some of the bugs away (they don’t like spicy plants, or marigolds!), and hope for the best.

I can’t think of a better price to pay for organic, homegrown vegetables than free!